Martha Stewart recipes for Sunday brunch:
Asparagus, Leek, and Gruyere Quiche
Spinach and Swiss Quiche, the current contender
Swiss Chard, Mushrooms, White Cheddar Quiche
and the pictured Potato Gratin
via Ducks in a Row. I need more thumbprint pictures in my life.
Too many interesting pages open on my computer, so it’s time for a link dump!
Can a Dinner Party be Stress Free, at the New York Times (and hello, you beautiful dining matrix!)
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How to Fold Dumplings on ChowHound
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How To on making cute felt dahlias
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Sewing Patterns and the corresponding book
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Bust Magazine’s DIY Guide to Life, and also, why don’t I read that magazine?
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And a cool Great Gatsby print
To be investigated further when I don’t have a paper due in two hours (woops)
Also, behind the scenes of Breathless, via.