Well, There You Go



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recipes


03:08 pm, by wellthereyougo1 note

Martha Stewart recipes for Sunday brunch:
Asparagus, Leek, and Gruyere Quiche
 Spinach and Swiss Quiche, the current contender
Swiss Chard, Mushrooms, White Cheddar Quiche
and the pictured Potato Gratin

Martha Stewart recipes for Sunday brunch:

Asparagus, Leek, and Gruyere Quiche

Spinach and Swiss Quiche, the current contender

Swiss Chard, Mushrooms, White Cheddar Quiche

and the pictured Potato Gratin

10:04 pm, by wellthereyougo4 notes



Instructions on how to make clemenetines confites, which mostly sound amazing:
" You could suck the juice right out of their centers, where their pulp  had completely turned to a fabulously intense thick clementine flavored  goo, sectioned vaguely into cells… absolute divinity.  It was like  admiring a master’s work and then remembering that indeed these were  natural fruits, taking you that much closer to the great master himself.   Definitely a glimpse of the divine.  I think I ate a few more but I  can’t tell you how many."
.
via.

Instructions on how to make clemenetines confites, which mostly sound amazing:

" You could suck the juice right out of their centers, where their pulp had completely turned to a fabulously intense thick clementine flavored goo, sectioned vaguely into cells… absolute divinity. It was like admiring a master’s work and then remembering that indeed these were natural fruits, taking you that much closer to the great master himself. Definitely a glimpse of the divine. I think I ate a few more but I can’t tell you how many."

.

via.

10:55 am, by wellthereyougo1 note